Harvest
Merlots: 22 September
Cabernet Sauvignons: 6 October
Cabernet Francs: 3 October
Final blending
66% Merlot
25% Cabernet Sauvignon
9% Cabernet Franc
Analytical profile
Degree: 13,92
pH: 3,6
Polyphénol index: 61
Terroir
Graves Girondines and marnes argilo-calcaires